Description
FEATURES
Aspiration
Fitting Dimensions
in cm (HxWxL): 83 x 51 x 21 / 80,7 x 49,2
Max Airflow: 630 m3/h
Absorption speed: 5,1 m/s
Noise level: 33-59 db(A)
Total absorption: 175 W
Color: Black glass
Energy Class: Α+
Fitting Dimensions
in cm (HxWxL): 83 x 51 x 21 / 80,7 x 49,2
Max Airflow: 630 m3/h
Absorption speed: 5,1 m/s
Noise level: 33-59 db(A)
Total absorption: 175 W
Color: Black glass
Energy Class: Α+
Induction Hobs
Controls: 9P+B slider touch control direct
Power Limitation: 7,2 kW
Voltage: 220-240 V
Controls: 9P+B slider touch control direct
Power Limitation: 7,2 kW
Voltage: 220-240 V
Cooking zones: 4
Cooking zone dimensions: 210x190mm-2,1/3 kW
Cooking zone dimensions: 210x190mm-2,1/3 kW
The first Elica extraction cooker with completely invisible absorption. It can be activated with a simple switch.

Even at the highest operating volume, Elica's noise levels are extremely low.

The intelligent sensor can distinguish the quality of the steam and the type of cooking and combine this information with the number and power of the induction hob areas used.
Bridge Zones: This function allows you to merge two adjacent cooking zones, maintaining a constant temperature.

Elica offers you the possibility to keep the food you've just cooked warm with the Keep Warm function. The function can be activated for any hob.

A particularly useful function that offers security by preventing the device from being accidentally activated. The function can be activated when the appliance is on but the hob and hood are off.

Set the minutes and activate the countdown. In the end, the cooking area will automatically turn off and the beep will sound.

With a single movement, it immediately stops any active cooking zone via the "Stop & Go" function.

The induction hob immediately detects the presence of a pot in the cooking area and provides heat only when it is positioned correctly.

With Pause & Recall, you can turn off all cooking areas in one go. Then you can restart them with the touch of a button at the same power, combining safety, cooking results, and multi-tasking management